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vegetarian

Kids’ Kitchen – Deviled Eggs

Can you hear it? Spring is knocking on our door! It is the time of nature’s annual renewal after a long hard winter. Soon we will see the trees blossom and flowers bloom with beautiful colors of green, yellow, red, and pink. In the spirit of the beauty of springtime, this month’s Kids’ Kitchen recipe features deviled eggs that are almost too pretty to eat. Note that I said “almost”. In truth, these eggs are too tasty not to eat.

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Horseradish Mashed Potatoes

Creamy mashed potatoes with a hint of horseradish turn humdrum spuds into sublime comfort food!

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Avocado Salad

This is a simple, yet delicious, avocado salad that is packed with nutrition and only requires five ingredients.  Continue reading “Avocado Salad”

Lemony Braised Green Beans

These perfectly tender green beans are sure to delight your taste buds, with comforting sautéed onions and lemony tang, balanced with soothing olive oil. Continue reading “Lemony Braised Green Beans”

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