For me and my girls, there is almost nothing better than ANYTHING with a honey Sriracha drizzle on it. We would probably eat tree bark if it had that perfect ying-yang of sweet and spicy gooeyness drizzled over it.
For my inaugural post I thought I would share my much loved recipe for southwestern corn and black bean dip or side dish. Without fail, every time I make this dish people cannot get enough of it, and they specifically ask for me to bring it to events (work parties, dinner parties, etc…). Continue reading “Southwestern Corn and Black Bean Dip (or Side Dish)”