Can you hear it? Spring is knocking on our door! It is the time of nature’s annual renewal after a long hard winter. Soon we will see the trees blossom and flowers bloom with beautiful colors of green, yellow, red, and pink. In the spirit of the beauty of springtime, this month’s Kids’ Kitchen recipe features deviled eggs that are almost too pretty to eat. Note that I said “almost”. In truth, these eggs are too tasty not to eat.
For me and my girls, there is almost nothing better than ANYTHING with a honey Sriracha drizzle on it. We would probably eat tree bark if it had that perfect ying-yang of sweet and spicy gooeyness drizzled over it.